Provide lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6106.15 6″ wide stiff straight boning knife with rosewood handle! While this stamped knife’s extra wide blade follows the natural curve of the meat, its stiff design allows you to pierce and debone beef and pork with ease. Plus, the handle’s contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Crafted from high-carbon stainless steel, this knife’s blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won’t discolor or corrode over time. Featuring an elegant, rosewood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen!
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