The Brisket Class


SKU: brisketclass24 Category:

In stock



The one class Everyone has been asking and waiting for is here!!! This class will be 100% all about the brisket from trimming properly to rub selection and application to the smoking process to how/when to wrap to resting period to the final slicing and serving! If you're struggling with your brisket game or too intimated by the process to even try your first brisket then this is definitely the class for you. We will show you some of our favorite tricks of the trade you don't often see talked about to help bring out the best in your brisket! A notebook is highly recommended for this class.

April 27th

Time – 12pm-3pm

Cost – $65


There are no reviews yet.

Be the first to review “The Brisket Class”

Your email address will not be published. Required fields are marked *

Most popular