Our BBQ Mud made the Pit Master Judges agree the taste it gives beef is remarkable. That same great flavor
will make your food the same. Simply marinade your steaks, chicken, kabobs, and vegetables for 30
minutes. You can go longer for a more robust deeper flavor. Pour directly in your ground beef to make your
gourmet beef patties. You can use this when smoking your brisket as a mop or just add it during the cook
process for that championship flavor. Suggest Use On: Beef, Pork, Poultry, Vegetables, and Wild Game
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