This backyard beef bundle features 4 amazing products from 4 amazing companies. A little about each company is below:
Loot N’ Booty – Sterling Smith, US Navy Veteran and owner/pit-master of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion out of more than 450 professional BBQ teams and won the title of Chicken World Champion, the Sam’s Club Finals and The Kingsford Australian Invitational. Sterling has won 31 Grand and Reserve Grand Championship Awards, more than 400 top ten awards, 9 perfect “180” scores, 3 – 700+ scores and is the two-time Australian Invitational Lamb Champion. Loot N’ Booty BBQ is the 2014, 2015, 2016 and 2017 Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel’s Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N’ Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide and Sterling teaches competition and backyard style BBQ classes at locations across the world.
Flaps 20 – Flaps BBQ originated in Mobile Alabama as a competition barbecue team in 2018. Since then, we’ve competed in competition circuits along the Gulf Coast like The Kansas City Barbeque Society, BBQ Competitors Alliance, Steak Cookoff Association, and many more. Since 2018 we have competed in 40+ competitions in 6 states with some of our most notable accolades “5 top 10’s in the BCA” “Over 23 top 10’s in the KCBS & 1 RGC” plus in 2021 “8 top 10’s in the SCA’! What many don’t know is Flaps products are used by so many competition cooks through the country.
Kosmos – Based out of Tuttle, Oklahoma, Kosmos Q seeks to be the staple of every backyard and kitchen grill master. Already selling products in the UK, Switzerland, and all across the United States, they are constantly expanding their product line with brilliant new spice mixes, sauces, and injections.
Melissa Cookston – Born and raised in the Mississippi Delta, Melissa Cookston is a trailblazing female food entrepreneur smoking the competition. Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company, a barbecue restaurant with locations in Horn Lake, Mississippi and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef. Recognized nationally from many appearances on national news and talk shows as well as cooking shows and Food Network, Cookston served as a judge on season 4 of Destination America’s “BBQ Pitmasters,” and was named one of America’s most influential BBQ Pitmasters and personalities by Fox News. Cookston is sponsored by Prairie Fresh and is a frequent contributor to Prairie Fresh communications and marketing efforts.