Andria’s brush-on steak sauce (A.B.O.S.S.) Was created by Sam Andria when he opened the award winning restaurant in O’Fallon, IL. In 1978. The sauce soon set the steakhouse in a class by itself. Although its use on beef and pork dishes established its unique flavor, its versatility was quickly recognized. Brush on before or during cooking or use as a marinade. Gives a succulence to all cuts – from hamburger to lamb, pork, chicken and fish.
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