Date(s) - August 30, 2022
Collinsville BBQ Supply
This class has been postponed. Stay tuned for update.
Hello BBQ Friends – The Steak Class we held at the beginning of the year was a big success. Since then, we have had 4 or 5 people ask if we were going to offer it again. Yes, September 3rd, just ahead of Labor Day. Team Meat Candy will be doing a variety of steak cuts and cook methods: NY Strip, Prime Ribeye and 2” thick Tomahawks. We will always demonstrate the full cook (and share our recipes). This time we are even going to show a Sous Vide method, which is a fun way to cook a Steak, if you have never tried. As you know, we also like providing some accompanying ideas that work well with the Steaks. We plan on doing a Compound butter and a Chimichurri that will knock your socks off. There will certainly be a side dish to go along with the Steaks and ALWAYS plenty of Steaks to taste.
Bookings are closed for this event.