By Chef Josh Equipment Used: Napoleon Prestige 500 Gas Grill Napoleon Professional Rotisserie Kit Napoleon Rotisserie Basket Napoleon Smoker Tray Insert Ingredients: Family Pack Whole Chicken Wings Kosmos Q. Chicken Soak Cornhusker Duckfat Spray Chigger Creek Pecan Chips Chigger Creek Cherry Chips MW Smokers Stackhouse Hot Rub Killer Hogs The...
Over-The-Top Smokehouse Chili
By Chef Josh Materials: Smokin Brothers Pellet Grill or similar style smoker Wire rack (large enough to sit on top of roasting pan) Large roasting pan Measuring spoons and cups Whisk Spatula Thermoworks One or similar Sheet tray Ingredients: Veggies 1 red pepper 1 yellow pepper 1 orange pepper 1...
Smoked Babyback Ribs with Minas Coffee Rubs
Recipe by Chef Josh When Minas Espresso decided to make coffee rubs, I was extremely excited. It's hard to find a good quality coffee rub. So you know I had to get down to business with these farm to table rubs. -Remove membrane from bone side of the ribs, I...
Competition Chicken Thighs
8 -10 Bone in, Skin on Chicken Thighs (trimmed of excess fat) Bonus: Chicken Soak or Gamechanger Brine (4-6 hours in advance) * Hogs N Heat BBQ Rub Code 3 Top Gun Rub Hogs in Heat BBQ Sauce + a bit of Apple Juice mixed in to thin ___________________________________________________________________ Injection...
Maple Bourbon Pork Burnt Ends
https://vimeo.com/676389609 Ingredients: Meat: 6 pounds Uncut Pork Belly, no skin. They make the best burnt ends. Rubs Used: Code 3 Spices All Purpose Rescue Rub and Dead Bird BBQ Sweet Rub Grill Used: Smokin Brothers 30" Premier Model Pellet Grill Pellets Used: 2:1 Hand mix of Lumberjack Cherry & Pecan...
Homemade Buffalo Injected Crispy Chicken Wings
https://vimeo.com/661857323 This video takes you through my homemade buffalo injected crispy chicken wings. Please let us know if you find this worth your time to watch and follow.